Hash brown egg


Potato – 1 grated

Egg – 1

Salt – as required

Ground pepper – as required


  • Wash grated potatoes and pat dry in paper towel to remove moisture.
  • Transfer that in a bowl.
  • Add salt and pepper, mix it.
  • Crack open egg and mix it with a fork or whisk.
  • Heat pan, smear oil / butter and pour potato egg mixture on it.
  • Spread thin. Flip it when one side is cooked.
  • Cook for two minutes till crisp.
  • Serve warm.


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