A Parantha & Lassi festival is on at Pind Punjabi Dhaba, Bangur,Kolkata.
Its been quite sometime from now that i had indulged in some Aloo parantha as well as a glass full of yummy lassi ,but hang on as lately,i had surprisingly got invited for a food festival involving PARANTHA’S AND LASSI’S when i was indeed craving for them in some sort of a way and luckily the best part is that i got a double treat of the festival with a variety of Parantha’s and lassi’s which is not just the common ones you come across but the special ones. Sounds good isn’t it ? Well yes it does as the festival which i am talking about is organised by PIND PUNJABI DHABA which is in 68/1, Bangur Avenue, Near Reliance Fresh, Block B, Bangur, Kolkata , a very easy location to find if you are familiar with Bangur bus stop .
Well the restaurant is spread open from 12pm till late midnight for take away,delivery and casual dine in as well which is an good advantage for people living nearby as well as for the ones who desire to travel for good food a easy accessible distance .Now coming to the look and feel of the place i must say that this place looks very nice,compact in a way for a modern touch Dhaba ,having a good hand of about 5 to 6 tables of four seater each which is indeed good for groups as well as families to dine .The entrance has a truck shaped billing counter which takes you on a PIND ride of PUNJAB with its menu on the cards.Now looking at the ceiling and roof i came across many famous Personalites framed above representing Punjab and its pride which was very nice to have a glance .The whole set up of lights had a comforting glow in all corners of the restaurant making Pind Punjabi Dhaba an overall good outlook indeed.
So coming to the current festival menu now i would say they are exercising it from 10th December right upto 24th December 12 am midnight and in between the given days it will be open till 3am so that it is a plus point when you feel like having some hot Parantha’s midnight you know where to be, don’t you?Recommend0 recommendationsPublished in