Rang De Basanti Dhaba has been a very popular brand in the city of Kolkata since the time it had started it’s operations in the sector -5 area. I used to live in Salt Lake some 6 years ago and over the years before and after I have seen everything changing in the restaurant circuit in and around very rapidly. Like other restaurants never did i know Rang De Basanti Dhaba would gift the city another outlet in the 4th floor of Diamond Plaza Mall (Nagerbazar area). I was invited here along with a few food bloggers for a new menu event and to be honest i was a bit sceptical to visit here as i was never been before impressed with Rang De Basanti Dhaba in the sector 5 outlet in particular.But coming to the Diamond Plaza Mall outlet seemed to be an awesome decision at my end. The reasons are plenty as we did get an exceptional hospitality from the professional management of RDBD and for me personally it was a complete change in the culinary specials. Talking more about the management everyone did their best to express their job role from the servers to the whole team did an excel job but its important for me to express my thanks to an extremely courteous and friendly Chef Mr. Siddharth Joardar who was there always graciously taking care and making sure we feasted very well to the satisfaction. The General Manager Rajdwip who made us comfortable and extended all the help to our need for the day. And ofcourse to the PR, Santoshini who got us invited here on a welcoming note .
The Look and feel of interiors meet a desi with modern fusion decor here where you feel the Dhaba ambiance around you with milk can lamps above your head to the tractor standing still to greet you at the entrance. Everything on the wall is colourful, quirky and framed with quotes for fun and mostly the use of yellow shade dominates this place and it’s just lovely i must say in an overall aspect. The seating arrangements here too is very well planned and good enough to accommodate heads in good numbers, so you need not worry to get a table in the minimum time possible.
After getting to know the outlook and the in look feel, its time as we were here for the new menu specials ,so lets get into the food take one by one –
At first the welcome drink had arrived which was Tadke Wali Chanch that turned out to be an extremely new drink to me as i have had Chanch before but Tadke special touch to it was something very innovative. Check out more about the innovations in the full post on The Food Seeker blog.Recommend0 recommendationsPublished in