About Sumit Malhotra

To write is to create. A creation that provides immense pleasure to self and others. Nothing gives me more happiness than writing that perfect sentence. And when there is a flow – I can also rustle up a few generous paragraphs. From a bird’s eye view I am a hotelier by training, a technocrat by profession, & a foodie by nature. Writing just happened along the way. I eat because I enjoy, I cook because I love and I rant because I think. I write about all these because I feel.

East Indian Bottle Masala Chicken Curry : Simply Aromatic

East Indian Bottle Masala Chicken Curry : Simply Aromatic

I like to work by my instinct at times. So when i discovered a packet of East Indian Bottle Masala lying in my fridge, I wanted to do something with it immediately. Since there is a Goan-Konkani influence in the bottle masala, I wanted to use coconut, mustard and curry leaves. I decided not to […]

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